![]() I'd probably pass on the fries, but I'd be curious to try the bomb-ass karaage the next time I went. The prices are reasonable, and the food is enjoyable. In short, if you're hungry and in the area, it's a perfectly fine place to stop by. Where it is: 2735 SW Cedar Hills Boulevard, Building 11, Suite 105 Learn more: Good Coffee Wolf’s Head What it is: A Midwest-inspired cart-turned-restaurant serving brisket burgers, malted. They say that their lower rent (due to the off-the-beaten-path location) allows them to charge slightly lower prices. The restaurant in Central is a bit hard to find, hidden behind stalls of a crowded outdoor clothing market during the day. It doesn't necessarily stand out, but it hits the spot, and I do appreciate how they offer an upgrade option. ![]() The trendy environment is kind of cute, and I enjoy the idea behind the fun small bites. I think my general impression of Pho Bar is that it's alright. The creative Kombu & Rokusuke Salt Fries ($28) was a fun concept, though the fries weren't super crispy, were a bit mealy on the inside, and overall were only OK. I thought the chicken wings were passable and had reasonably good flavor, but they didn't really blow me away. On top of pho, Pho Bar also offers fun Asian-fusion small bites, such as fried chicken (e.g., bomb-ass karaage or house special chicken wings), spring rolls, and fries (see below). I personally feel like that would change the dish completely, but it's still nice that they offer that as an option for those who cannot or don't want to consume the rice noodles. You can order the normal beef shank or upgrade (for an additional $27 HKD) to the medium rare "US selected beef."įor the health-conscious diner, they actually offer "zoodles", zucchini noodles (in essence, shaved zucchini) instead of normal rice noodles. The broth is cooked for 18 hours and is made using USDA and Angus beef. Over 13kg of beef parts are used to make only about 50 bowls of soup. 'Small resto but it’s the only real Viet resto cooked by a nice real Vietnamese Chef from. Pho Bar claims its broth is more intense, richer than other broths because of the sheer ratio of bones that go into each batch. See 53 photos and 40 tips from 269 visitors to Pho Bar. However, Pho Bar has been so successful, they have opened up another location in Causeway Bay. Interestingly, Norman and Russell Stradmoor's main focus is in fact their coffee business, Omotesando Koffee in Wan Chai. The Central location opened on January 15th, 2016. ![]() The friend's business was shutting down but the lease wasn't over yet, so the brothers decided to try opening a pho restaurant in that space since they thought they had a pretty good recipe. Brothers Norman and Russell Stradmoor, who are self-proclaimed "quarter British", decided to open up Pho Bar because a friend's space in Central had become available. ![]()
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